福和慧餐厅位于中华人民共和国上海市长宁区境内愚园路1037号同时它也是魔都米其林餐厅排名第5位餐厅主打中式上海帮菜以及江浙菜系为主要经营品种周围环境优美鸟语花香它也是食客们来品尝中式各类美食的参考餐厅之一哦！

Fu He Hui

米其林一星的素菜馆  该餐厅位于愚园路1037号,它的人气也是非常高的，同样也是&ldquo;福&rdquo;系列旗下的餐厅，价位也不便宜，但是它家对于套餐选择对用餐的人数是有规定的，它也是魔都6家颜值超高的轻食餐厅之一。

有人說南有福和慧，北有XXX與本國的蔬食大師們聊過，吃過南的就可以了，福和慧對許多後起的蔬食餐廳都有著重要的影響，有些影子店也有吃過，的確很不錯⋯福和慧，福系列，和過去吃蔬食的經驗有些不同，有著本幫菜的風格，於我而言，油及醬重了一些。要了和菜品搭配的茶，這有點像澳門京花軒的感覺，來自各地的好食材搭配老闆嚴選的茶⋯整體感受到功夫、用心、創意、風味層次、口感變化，味型組合⋯食器也是經特別訂製及配合⋯整體是非常值得體驗的蔬食⋯

服务非常贴心到位性价非常比高！

人均1000多的素食，摆盘相当精致。口味不一样的鲜美。中式的装修，可惜菜单不中不西了。

福和慧是一家素菜餐馆，位于上海长宁区愚园路1037号。福和慧在上海还是很知名的，因为他包揽了各种荣誉：米其林一星、亚洲五十佳，还是亚洲最佳素食餐厅排名18以及黑珍珠三钻。福和慧的确是能胜任这些荣誉，这从他的素食餐品可以证明，他们的素食走的是高端线路，看着端上来的一盘盘制作精美的菜肴，夹一块会有种不舍得的感觉，但是菜香味又让你觉得马上要尝一口的冲动，这菜做得实在太诱人了。所以，虽然价格不菲，但是物有所值，你会吃到一个令人满意的素食哦！

🥬 马兰头裹着虫草花，淡淡油香。山东黄金白菜经过腌制，略带酸感，搭配芥末墩。配合着黄彩椒和松子仁磨制的酱汁，味蕾苏醒的前菜。 🫑 擂椒皮蛋，底层大米脆皮，叠加牛油果和擂椒的混合酱料，上层覆盖了白色的皮蛋蛋白，晶莹剔透。 🍅 不是偏心，但本季的番茄确是惊喜。名为番茄，实则是看不出的，融散在细腻的汤汁中。由云南树番茄、崇明青番茄和潮汕马蹄番茄混合制成，搭配轻微韧劲的龙须面，点缀碧潭飘雪的茶油和半开的茉莉花。纯粹。 🫘 芋艿的灵感来源于台州发财羹。底部芋头丝、茭白丝、豆面、油豆腐丝、芥菜丝，美人豆点缀于汤羹顶部。绵密的质感。 🎍 春是吃笋的季节。安吉的笋尖搭配宁波的笋麸菜，裹上腐皮，做成刚刚出芽的春笋树花菜和冰美人做配。下面的土壤是面包糠以豆豉和野山椒调味，微辣酥脆、焦香可口。 🍄&zwj;🟫 羊肚菌汤是藜麦和马蹄做馅，塞入羊肚菌中。Q弹又软糯，菌菇高汤提鲜，中和了土壤带来的厚重。 🌾 山丹黄参的主菜是生长在甘肃祁连山脉里的野生黄参，相对稀少，采用了红烧的手法，内芯软糯。白芦笋、青芦笋都是比较常见的食材。特性口感都各不相同，食材本身带来的甜度颇高，又有清脆的风味和口感进行中和。 ☁️ 雪燕以嫩豆腐打底，莴笋叶、莴笋汁、莴笋球、雪燕做顶，食用时需一勺挖到底，散发淡淡的豆香。玲珑釉为碟，灯光下是温润的性格。 🫛八宝釜饭是管家推荐的本季最爱，以云南布依族的绿色米饭为底，八宝对应着八种不同的绿色素食，蝶豆花、密蒙花结合做绿，配以豌豆、四季豆，姜柄瓜、绿节瓜、甜菜嫩芽和孢子甘蓝，最后淋上藤椒酱。豆香、锅巴和藤椒酱提供丰富口感，连添了两碗。 🍈 甜品两道，紫苏由蜜瓜、黄西瓜、青提制作的水果冰，点缀糖化后的紫苏叶。解辛辣，带微苦。 🌱 另一道百合，西芹百合是最经典的搭配，在此做甜。基底由玉米胚芽搭建，上层为百合和植物奶制作的冰激淋球，点缀少量水果芹菜，另加松针、香茅、姜萃取的香油，清新又爽口。 🍵 去的那日还在清明假期，餐后送上青团，莲蓉加橄榄仁内馅，已是这个春天吃到的第四颗了，果仁香和艾草香相互交替，伙伴说是吃过最美妙的青团。 以上，记录吃过的春。🍃 #上海特色 福和慧

📍地址:上海愚园路1037号 一直想要去体验一下福和慧，在吃福和慧之前想已经体验不少素食餐厅，也会有一个中肯的评价，福和慧。🌟体的体验用星级:🎈环境:🌟🌟🌟🌟🌟（舒适安静)🎈菜品设计美学:🌟🌟🌟🌟🌟(每一份菜品有设计理念)🎈菜品整体味道:🌟🌟🌟🌟🌟有惊艳的菜品，也个人尝试觉得一般的味道)🎈性价比:🌟🌟🌟🌟🌟(服务环境与菜品的用心程度很好)🎈服务:🌟🌟🌟🌟(每个服务人员都很周到礼貌)🎈饱腹度:(因为分餐式并追求精美所以饱腹适中) 💎先说一下菜品的味道，因为是分餐式素食，一共10几道菜，几款配茶，最令我惊艳的当属第一道和最后两道菜品，和第一壶配茶🥯美食：✔️开胃小菜 灵感来自南宋诗人陆游陆游。外壳是黄甜菜根，口感酥脆。同时搭配了金瓜丝，葫芦卜丝，菜心花和苤蓝。调味酸甜风味，吃起来像炒土豆丝，浓郁的油香，但入口清爽。✔️葛根 三种藜麦和甜椒酱为原料，七彩花生去皮榨汁，再加入粉葛，冷却凝固自然而成。口感细腻绵密，香气十足。✔️番茄 三种番茄蒸馏出汁再搭配四川茶叶萃取的茶油，解暑清爽。但出品不如春季菜单的番茄素面好吃。✔️沙葱 新疆沙葱和毛豆使用西域食材结合宁波焖煮的手法，沙葱炒出来有类似韭菜的清香，鹰嘴豆绵密，裹满了汁水，肉汤的口感味道。✔️冬瓜 广东冬瓜做成宝塔形状，用冬瓜干和素高汤熬制，清热解暑。✔️甜椒 灵感来自本帮菜糖醋辣椒，使用山东红甜椒，云南玉米胚芽和青麦仁作为内馅，大兴安岭蔓越莓粉裹在外层，造型美观味道也很棒。✔️竹笋 黑白两种竹笋，白色来自闽南，褐色是云南的山茶容蘑菇。底部手撕面筋，八角丁香桂皮甘草在汤中，浓郁的香料香气，汤汁十分鲜美。✔️莲藕 藕夹灵感，外层是脆茨菰，底部是芹菜根，内馅是莲藕蓉，咸蛋黄包裹莲子香气扑鼻。✔️蒲菜 蒲菜搭配竹笋和银耳，绿色叶香花，用糟卤方式烹饪，清爽解腻。✔️野菌 广东五子毛桃，自身带有天然的椰奶香。云南老人腾菌，生长在高海拔，被誉为植物鲍鱼。用香榧子，开心果，白芝麻，香菜籽，花胶等香料调味，口感软嫩味道丰富。✔️紫苏 夏季的主食是粥，用薏米，山药丝，芋泥熬制，香气浓郁清爽好吃。✔️枸杞 黄酒加生姜丝，清热解毒搭配龙眼，椰浆和椰丝，果香清甜。

📍 Address: No. 1037, Yuyuan Road, Shanghai, I have always wanted to experience Fuhehui. I want to experience many vegetarian restaurants before eating Fuhehui. There will also be a pertinent evaluation, Fuhehui. 🌟 Experience Star rating: 🎈 Environment: 🌟🌟🌟🌟🌟 (Comfortable and quiet) 🎈 Dishes design aesthetic: 🌟🌟🌟🌟🌟 (Each dish has a design concept) 🎈 The overall taste of the dish: 🌟🌟🌟🌟🌟 There are amazing dishes, and I personally try to feel the general taste) 🎈 Cost-effective: 🌟🌟🌟🌟🌟 (Service environment and dishes are very attentive) 🎈 Service: 🌟🌟🌟🌟 (each service staff is very thoughtful and polite) 🎈 Satisfaction: (because it is divided into meals and the pursuit of exquisiteness, it is moderately full) 💎 Let&rsquo;s talk about the taste of the dishes first, because it is a divided-meal vegetarian food, a total of 10 dishes, a few with tea, What surprised me the most was the first and last two dishes, and the first pot with tea 🥯 food: ✔️ appetizer side dishes inspired by the Southern Song Dynasty poet Lu You Lu You. The shell is yellow beetroot, crispy taste. At the same time, it is paired with golden melon silk, gourd shredded pork, cabbage flowers and blue. Seasoned with sweet and sour flavor, it tastes like fried potato shreds, rich oily fragrance, but the entrance is refreshing. ✔️ Puerta three kinds of quinoa and sweet pepper sauce as raw materials, colorful peanut peeling juice, then add powdered Puerta, cool and solidify naturally. The taste is delicate and dense, and the aroma is full. ✔️ Tomato Three tomato distilled juices and tea oil extracted from Sichuan tea are refreshing to relieve the heat. But the product is not as delicious as the tomato vegetarian noodles on the spring menu. ✔️ Shasong Xinjiang Shasong and edamame use Western ingredients combined with Ningbo Shasong cooking method, Shasong fried with a fragrant similar to celery, chickpeas dense, wrapped in juice, broth taste. ✔️ Donggua Guangdong Donggua is made into a pagoda shape, made with dried winter melon and vegetarian soup, clear the heat and relieve the heat. ✔️ Sweet Peppers Inspired by the sugar and sour peppers of our local vegetables, using Shandong red pepper, Yunnan corn germ and green wheat kernel as the inner filling, Daxing&#39;anling cranberry powder wrapped in the outer layer, beautiful shape and taste are also great. ✔️ Bamboo Pork Black and White two bamboo shoots, white from southern Anhui, brown is Yunnan camellia mushroom. The bottom hand tore gluten, octagonal clove cinnamon licorice in the soup, strong spice aroma, the soup is very delicious. ✔️ Lotus Cookie Inspiration, the outer layer is crispy, the bottom is celery root, the inner filling is lotus root, salted egg yolk wrapped lotus seeds aroma. ✔️ celery Cookie with bamboo shoots and white fungus, green leaves and flowers, cooked in a bad brine way, refreshing and detoxifying. ✔️ Wild Bacteria Guangdong Wuzi Mao Peach, with its natural coconut milk fragrance. Yunnan old man Teng fungus, growing at high altitude, is known as plant abalone. Seasoned with spices such as fragrant dumplings, pistachios, white sesame seeds, coriander seeds, flower gum, and other flavors, the taste is soft and tender. ✔️ Purple Su The staple food in summer is porridge, made with glutinous rice, yam silk, taro mud, strong and refreshing. ✔️ wolfberry yellow wine with ginger silk, heat detoxification with longan, coconut milk and coconut silk, the fruit is sweet and sweet.

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The whole mall is the best business in this restaurant. [Taste]|Drunk big head shrimp^ tastes good, and the shrimps are full.|Round oily silk white roasted silk double fight^One time to eat two flavors of silk, not very colorful.|Tian snail meat^The best in this field, really delicious. |Chicken soup^ soup is better than chicken. [Environment] The private room is very small. [Service] Service is average.

First of all, oysters are very fresh all delivered within 72 hours. Besides the oysters the main dishes are very well made, tasty and purely delicious. Wine&rsquo;s are also pretty good although most of them are by bottles instead of glasses. Atmosphere and attention to detail is phenomenal, staff explains all the dishes very clearly and is very happy to share what they are, also they are very proud of what they serve wich they really should be as it&rsquo;s a amazing experience.

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